Black Pudding Bon Bons

My husband loves black pudding and so do I to be fair. I think the reason I love it so much is because I love spices and black pudding has lovely earthy and warming spices to it. I am quite fussy with it though I’ve had a few bad ones where the iron flavour is…

Baked Tempeh Noodle Salad with a Grapefruit Dressing

So tempeh has been around for years but it’s really just made it to the uk chain store market in the last few years it has more texture than tofu and it really soaks up the marinade. I had a grapefruit leftover from a fruit salad and thought I would make a dressing like the…

Foraged Wild Garlic, Chicken, Chorizo and Cheese Croquettes

As we are still in lockdown I went a bit mad foraging for wild garlic. So far I have made wild garlic salt, oil and pickled buds (recipes to come). We managed to have a roast chicken on Sunday and I picked off the leftover meat. With the carcass I made a beautiful chicken stock…