So yesterday was mine and Paulies date day by the seaside. I love it when it is cold and windy and you are wrapped up warm feeling the wind on your face, blowing away all the cobwebs …. Bliss. As I am originally from a seaside town I never get bored of doing all the…
Baked Gnocchi, Cavolo Nero, Black Pudding and Pancetta with Creamy Sauce
Last nights Thursday dinner was a concotion of what we had in the fridge with some added beautifully fresh Cavolo Nero. I do believe this is an under used veg as unlike spinch which wilts, Cavolo Nero holds its shape and bite but is still tender enough not to be chewy.We are lucky to have…
Best Ever Fish Pie With Rosti and Caper Topping
Paulie took out some smoked cod instead of plain cod which was bonus for me, only one thing for dinner, the best fish pie ever! It had been such a cold day with every type of weather possible, we had snow, sleet, rain, sunshine, it looked like all the seasons in one out of the…
Raspberry and Lemon Baked Cheesecake
We do try to watch our weight and do believe truly you are what you eat, so we only really have a sweet treat once a week unless its a special occasion. Paulie and I have a favourite saying regrding all food really ‘if it isnt worth the calories we are not going to eat…
Slow Braised Melt in the Mouth Spiced Beef Short Ribs
Yes it is another Short Rib recipe, this one however is cooked longer. Paulie cooked this for 4 hours and I can honestly say this recipe is food porn right there! If you really want to wow your fam… Source: Slow Braised Melt in the Mouth Spiced Beef Short Ribs
Herb Crusted Lamb Rump, Brussel Sprouts and Red Wine Gravy
So as a child Lamb was my all time favourite roast, as we were a family of 5 my mum use to roast a shoulder or leg. Now it is only me and Paulie we have tried and worked our way through diff… Source: Herb Crusted Lamb Rump, Brussel Sprouts and Red Wine Gravy
Herb Crusted Lamb Rump, Brussel Sprouts and Red Wine Gravy
So as a child, Lamb was my all time favourite roast. As we were a family of 5 my mum used to roast a shoulder or leg, but now it is only me and Paulie, we have tried and worked our way through different smaller cuts. We tend to have the shoulder or leg…
My Home Grown Mushrooms
So being a foodie Paulie bought me one of those grow your own mushroom kits so I thought I would share the progress with you. The kit came with a bag of compost and the mushroom spores which looked like a cobweb really, all you have to do is spread the compost over the spores…
Cumin Crusted Brill Fillets with a Saffron Sauce Recipe
Source: Cumin Crusted Brill Fillets with a Saffron Sauce Recipe
Deliciously Tender and Simply Marinated Fresh Octopus
Source: Deliciously Tender and Simply Marinated Fresh Octopus
Carpet Clams, Chilli, Wine and Spaghetti
Source: Carpet Clams, Chilli, Wine and Spaghetti
Deliciously Tender and Simply Marinated Fresh Octopus
Source: Deliciously Tender and Simply Marinated Fresh Octopus
About
Seasonal recipes from a fun foodie Source: About
Sexy Squash Mac n Cheese Recipe
In autumn in the countryside it is difficult to ignore those beautifully coloured squashes. we have so much more variety now like the onion and kumquat squashes rather than the traditional and common butternut squash. We were in our local farmers shop buying some staples and among their Halloween display were these little Gems so…
How it Began …
Hi Fellow Foodies, Firstly let me give you an explanation of the name, my name is Sally (pleased to meet you by the way) and my husband’s name is Paul, take my first and last letter and then place my husband’s name in the middle and Voila Spauly is born. I first came up with…
spaulyseasonalservings.com 