Herb Crusted Lamb Rump, Brussel Sprouts and Red Wine Gravy

So as a child Lamb was my all time favourite roast, as we were a family of 5 my mum use to roast a shoulder or leg. Now it is only me and Paulie we have tried and worked our way through diff…

Source: Herb Crusted Lamb Rump, Brussel Sprouts and Red Wine Gravy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s