I love risotto but I hate the whole process of adding a ladel of stock at a time, this way is just as good as I tested both ways. I actually think this method tastes much better as the risotto has a better texture and it means it can now be a quick mid week…
Category: Posh Nosh
Duck Gyoza and Radish Salad with a Sizzling Spring Onion, Ginger and Garlic Dressing
I bought some gyoza from Lidl and thought I might try them in a salad. I steamed half and air fried the rest. The result was I appreciated the crispy ones more. The radish and pepper worked so well and I’ve made this sizzling dressing before it’s so mice as it makes the flavours not…
Whipped Marmite Butter
This is the best thing ever if you like marmite. I tried 5is in a restaurant and had to recreate it. Because it’s whipped it is so light and fluffy with the added bonus of marmite. Ingredients 50g lightly salted butter 2 tbsp marmite Directions Let the butter get to room temperature so it’s softened….
Healthy Eggless Whole Wheat Chocolate Beetroot Brownie Cake
If your stuck at home due to virus and have no eggs and a beetroot hanging around this recipe is perfect for you. You can use any flour you have lying around. It really does curb sweet cravings and will go down a treat with the whole family. The beetroot makes it gooey and rich…
Honey and Thyme Baked Feta Cheese Salad with Beetroot Salsa
Feta is a healthy option for a salad, I really fancied doing something different with it and thought I would have a go of baking it. I love the new texture the feta has, it’s warm, fluffy and slightly gooey but still holds it shape. The honey works so well I’ve had it in a…
Fresh Crab and Asparagus Risotto
As I originally come from Torquay I have always liked crab as we had the famous brixham crab. Luckily up here in the southeast they have really good fish and shellfish so I’m still enjoying it. I’m funny with food as I go off an ingredient have a break and then like it again, asparagus…
End of Season Game, Ale and Mushroom Pie
So the game season has finished and I still had some knocking around in the freezer. I had some pheasant breasts, venison and a rabbit so I decided to cut off the meat and chuck them altogether in a pie. It was delicious and a nice nod to the end of the season until it…
Spice and Herb Potted Wild Rabbit – Christmas Prep
So I have potted my rabbit ready to mature for Christmas. Mine made 4 jars so I ate one after a few days which tasted so delicious on toast. I have 2 jars in the fridge maturing for Christmas and gave the final jar to my parents. I first tried potted rabbit in London at…
Sous Vide Pork Fillet on Garlic and Thyme Borlotti Beans with Salsa Verde
This dinner was delicious. My husband and I treated ourselves to a sous vide machine and it has been a revelation. We first made char Sui pork and the meat was so tender. This time we thought we would keep it simple, the pork flavour is amazing and the meat just melts in the mouth….
Slow Cooked Pulled Lamb with Shallots, Garlic and Balsamic Vinegar
Roast lamb is my favourite roast ever particularly when really slow cooked. We usually make merguez lamb which is so delicious, tasty and juicy but I thought I would mix it up as I saw a similar recipe to this on a cooking show. I was not disappointed it tasted that good that I was…
Smoked Salmon and Fennel Salad with a Preserved Lemon, Sultana and Olive Salsa
As it’s Easter bank holiday I fancied a treat so opted for smoked salmon I didn’t want anything heavy as I have been eating lots of chocolate, to keep it healthy and to add some texture I opted for fennel. As it’s Easter I thought I would pimp it up by making a salsa which…
Roasted Butternut Squash, Spinach, Goats Cheese and Red Onion Pie Recipe
I saw this recipe on BBC good food and really wanted to have a go. I didn’t have a raised pie dish so only did one layer but it is still really impressive when you cut into it. I also didn’t make my own pastry either. Cumin is one of my favourite spices and I…
Paulie’s Birthday Treat Lemon Curd Macarons Recipe
Are they time consuming? Yes Is it worth it? Hell yes! I was inspired by foodamazers post on her lemon curd macarons. My husband and I adore them and they are usually a treat that is brought home by Paul when he has had meetings in London. I was lucky enough to get the macaron…
Saturday night Seabass with Tarragon Sauce and Roasted Fennel, Capers and Tomato Recipe
I alway’s feel healthy and satisfied after eating a fish dinner. Paulie adapts recipe’s so they are low fat by elimating most of the butter and replacing with stock as you will see below. We are really good at trying lots of diferent fish depending on what our fishmonger has, however we do also buy…
Easter Rib of Veal with Marjoram, Gravy, Yorkshire Pudding and Honey Roasted Parsnips and Carrots Recipe
Rib of beef is one of my favourite roast’s and whilst out shopping at our local Waitrose Supermarket, they had this rib of Veal on offer so we thought we would have it as our Easter dinner. My gosh we were not disapointed and I thought it was much more moist than aged beef and…
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