This is such a great dinner when your tired and just want something tasty and quick. The sauce is great and skinny as you don’t use milk or cream. The flavours are classic, I am so partial to a bit of 80’s parsley sauce and just spruced it up. Ingredients Directions
Category: Italian
Simple Tomato Carpaccio with Balsamic Vinegar, Olive Oil and Feta Cheese
Woo hoo sweet tomatoes have arrived. I was inspired by the dish when my hubby came home after being with a client at an Italian bistro. As the first question I ask him (before did you have a good day) is what did you have for lunch or dinner, he has got use to it…
Burrata and Tomato Salad with Parmesan Croutons and a Tomato Dressing
I love tomatoes this time of year as they are so sweet and juicy. I learnt a tip while watching Raymond blanc that if you keep the tomatoes at room temperature and salt them and herbs and leave them for at least 30 minutes I don’t mind the seeds but you can always drain them…
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