I was an extremely lucky girl to get a jar of truffle slices for one of my xmas presents. As you can probably guess I am using them sparingly. My husband was in London for work and popped into borough market and there was some wild mushrooms. He knows me so well and brought home some black…
Category: Italian
Smoked Salmon Pasta with a Caper, Lemon and Parsley Sauce
This is such a great dinner when your tired and just want something tasty and quick. The sauce is great and skinny as you don’t use milk or cream. The flavours are classic, I am so partial to a bit of 80’s parsley sauce and just spruced it up. Ingredients Directions
Simple Tomato Carpaccio with Balsamic Vinegar, Olive Oil and Feta Cheese
Woo hoo sweet tomatoes have arrived. I was inspired by the dish when my hubby came home after being with a client at an Italian bistro. As the first question I ask him (before did you have a good day) is what did you have for lunch or dinner, he has got use to it…
Burrata and Tomato Salad with Parmesan Croutons and a Tomato Dressing
I love tomatoes this time of year as they are so sweet and juicy. I learnt a tip while watching Raymond blanc that if you keep the tomatoes at room temperature and salt them and herbs and leave them for at least 30 minutes I don’t mind the seeds but you can always drain them…
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