I love bread and butter but I fancied something with a bit more flavour. Earlier in the year we went to Lake Garda in Italy and I bought a few vacuum packs of olives. As I had only got round to using one so far I thought it is about time to use up the…
Category: dips and sides
Roasted Beetroot Hummus with Peanut Dukkah Recipe
Beetroot is amazing this time of year and you can d so many more things that just grating into a salad. You can pickle it, steam it or one of my favourites is roasting it. I bought a bunch from our local farm shop eggs to apples. I didn’t want to waste electricity so I…
Smokey Roasted Aubergine Dip Recipe
If you saw my previous post I had made the middle eastern bread. All it needed now was some dips to go with it. I love the flavour of roasted aubergine, I have tried baba ganoush before, this dip is a bit more simple in flavour but it goes so well with freshly baked light…
Freezable Wild Garlic Butter Recipe
This butter is so versatile and a great way to use wild garlic. You can use it to make chicken kiev or add a slice on top of a steak or fish to add lot’s of flavour, it would be great in mash potato too. I was worried about getting the shape right but thankfully…
Hot Roasted and Smoked Potted Salmon Recipe
So our local smokery has recently started offering potted hot roasted smoked salmon. When we had our monthly visit there they had sold out in the shop but not in the cafe, as we hadn’t had lunch we thought we would eat n the cafe so I could try it. I hate to sound big…
Amazing Egg Free Mustard Mayo Recipe
I first saw this being made on an episode of Saturday Kitchen and have wanted to try it for ages. We had a bean salad where I had used a tin of cannellini beans so I reserved the liquid so I could give this a go. I was so impressed and I think it tastes…
Simple Hummus Recipe to Complete Platter for Dinner
I love bits and pieces, platter or meze for dinner. When Paulie is in London all day he doesn’t fancy cooking so it gives us a chance to eat all of the preserved recipes I have made as well as a big bowl of hummus that I make while he is out. Paulie got the…
Homemade Borough Market London Sundried Tomato Paste/Dip Recipe
Paulie and I treat ourselves a few times a year by going to Borough Market at London Bridge and stocking up on the goodies they have to offer. I could easily spend £500 in that place. The artisan’s who sell there are delightful and as I like to try everything I never have breakfast as…
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