Spring Onion Pancakes with a Soy and Sesame Dipping Sauce

Pancake Day 😀

This is such a great way of using up spring onions, it’s quick easy and really tasty. I like my spring onions softened so rather than added them to the dough after you’ve made it I add it straight away. It’s traditional used using the green parts but I like it with the white parts too. It’s really yummy and the dipping sauce finishes it off nicely. You can have it for breakfast lunch or as a side for dinner.


Pancake pastry

  • Bunch of spring onions, outer layered removed
  • 1.5 cup of flour
  • 1 tsp sea salt
  • 1 tbsp of ghee or butter
  • 1/3 cup of hot water
  • 2 tbsp oil separated ( I used rapeseed)

For the dipping sauce

  • 3 tbsp soy sauce
  • 1 tbsp light soy sauce
  • 2 tbsp rice wine vinegar
  • 1/2 tbsp kecap manis ( optional, can use a pinch of sugar)
  • 1/2 tsp sriracha

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