This recipe is amazing. I’ve made my own corned beef before but this is much better not to sound weird but you can taste the beef so much better as it doesn’t cook in the spices it is only brined in them so they are a delicate background flavour. it seems a long recipe but…
Tag: slow cooked
Slow Roasted Lamb Stuffed with Dates, Apricots and Rosemary served with Red Wine Gravy and Couscous
Slow cooked roasts are my favourite way of cooking. There was a boneless rolled joint on offer in the supermarket so I couldn’t resist it. I usually have joints on the bone so this gave me the opportunity to stuff it. It was so yummy and came out perfectly, I didn’t think roast potatoes would…
Slow Roasted Crispy Crackling Pork Belly with Fennel Seeds and a Rhubarb BBQ Sauce
This recipe is mind blowing, the pork was amazing and the crackling so crispy and tasty. I love fennel seeds and they go so well with pork. As this was a special dinner I wanted a nice sauce to go with so settled on bbq rhubarb. I must say though the shallot gravy underneath the…
Twice Cooked Sticky and Tender Chinese Pork Belly
What’s not to like about this recipe, soft tender pork meat it’s caramelised crispy fat bits and a delicious sauce that the rice can soak up. I’m not keen on the chewy skin on pork belly in Chinese recipes as it isn’t cooked like crispy crackling. Removing it still leaves a fat layer that you…
Slow Cooked Beef Brisket with Red Wine, Thyme and Leeks served with Cabbage and Chestnuts
Some cuts of meat need to be slow cooked and brisket is one of the. It isn’t the prettiest dish but it tastes delicious. It is also a good way to use up a red wine your not keen on. This also makes a delicious rich gravy, which I love. We had ours with sautéed…
Melt in the Mouth Slow Cooked and Caramalised Chinese Pork Belly Recipe
This recipe was mouth watering good. The meat was so soft and tender and the caramalised crispy skin and outside bits tasted so good. The sauce was to die for it had all those conforting chinese flavours like ribs or a crispy duck. I served it with plain boiled white rice so I could maximise…
Rick’s Malaysian Beef Rendang Recipe
One Christmas I got Rick Stein’s Far eastern Odyssey cookbook and dvd. When I saw the rendang I thought it looked amazing. I like this Malaysian version as the curry is much wetter and I love sauce. The beef just melts in your mouth and the heat and spice in the curry is just right….
Melt in the Mouth Asian Brisket Recipe
This was so yummy and extremely tender. The asian flavours worked so well and baking it made it so sticky and sweet. The sauce you get is so moorish and tasted so good over the rice. The brisket just melts in your mouth and the aromas while it was cooking made my tummy rumble ….
Pork Cheeks Braised in Cider with Rosemary Dumplings Recipe
Pig Cheeks are such a cheap cut of meat but they taste so delicious. I think the best way to cook them is in a stew. Pork, cider and sage are a marriage made in heaven. I also love a dumpling and think they work really well with the melt in the mouth pork and…
Pot Roast Beef Brisket with a Caramilised Onion Gravy Recipe
This melted in our mouth’s. This dinner was tasty, the onion gravy added a lovely sweetness and the smells from the kitchen were divine. This is ideal if you fancy a cheaper dinner that has all the traits of a yummy beef roast. Recipe adapted from BBC Food. Ingredients (serves 2 use 1kg for 4)…
Sticky and Tender Chinese Char Siu Style Ribs Recipe
One of my treat dinner’s is ribs and chips. These ribs were amazing and I always think they come out more tender and juicy if you slow braise them first then crisp them up at the end. Char siu pork is one of our favourite’s from the chinese so we thought we would try those…
spaulyseasonalservings.com 