Sea Bass Fillet’s with Cauliflower Couscous and Purée Recipe

So for fish friday it’s seabass with cauliflower instead of potatoes. Cauliflower couscous has become one of our firm favourites I love the flavour and texture and it works so well the fish and puree. This was so tasty. I adapted the recipe from leites culinaria. Ingredients (serves 2) For the raw cauliflower couscous small…