If you fancy trying a non-fishy fish (I know that sounds crazy) and want to wow guests with something different try this recipe. Monkfish is more meaty and chunky, it is a bit like chicken, it is tasty and sweet but is firm enough to take on spices, you can even use it for a…
Tag: Olive oil
Skate Wings Baked in a Lemon, Olive Oil and Caper Sauce Recipe
This is a great Meatless Monday Supper, particularly as it has been beautifully sunny in September so far. It’s not the prettiest dish but is simple, quick and tasty. You can add tomatoes and fresh herbs at the caper stage if you want more flavour. Skate is a lovely fish it is meaty and not…
Home Infused Flavoured Olive Oil – Cracked Black Pepper and Roasted Garlic
This was so easy to do and the oils taste delicious immediately with no waiting. The bonus from this recipe is you also get a jar of caramelised garlic clove’s which you can add to sauces and salads to give them an extra kick of flavour. I would never waste money on buying flavoured oils…
Pan Fried Gurnard Fillets with Olive Oil, Caper, Tomato and Basil Sauce Recipe
We love to try the cheaper local fish and gurnard is one of them. I also think they are rather pretty with their red skin and whiskers. They are slightly thicker than a seabass fillet so need to be cooked evenly on both sides rather than mainly on skin side down like seabass. Its flavour…
Rosemary Foccacia Recipe
So my vigininty breaking regarding bread continues. My second attempt after the wholemeal loaf is this simple foccacia (Paul Hollywood Recipe). When I was making the dough I was a ittle scared as the dough was so wet compared to the dry dough I used on my first loaf. I needn’t of worried as this…
Halibut and Jersey Royals with a Lemon and Caper Sauce Recipe
The weather was lovely yesterday, on these warm days we only fancy something light for dinner. We would have this with just vegetables but as it is jersey royal season we are making the most of these lovely earthy new potatoes. Crushing them with a fork in the sauce is delicious and to top it…
Simple Hummus Recipe to Complete Platter for Dinner
I love bits and pieces, platter or meze for dinner. When Paulie is in London all day he doesn’t fancy cooking so it gives us a chance to eat all of the preserved recipes I have made as well as a big bowl of hummus that I make while he is out. Paulie got the…
Healthy Tuna, Black Eye Bean, Rocket and Caper Salad dressed with Lemon Olive Oil Recipe
So Paulie and I are being good Monday to Friday with our healthy lunches. To be honest most of the ingredients are store cupboard and can be used again for different recipes. Preserved lemons, capers, gherkins and tinned fish are a must have for us as they add so much flavour and replace seasoning. I…
Healthy Chicken, Giant Cous Cous and Almond Salad with a Honey and Mustard Dressing Recipe
We love our salads but also like to try different things. After an indulgent Easter and my birthday straight after it is time to get back to some healthy eating. In this recipe Paulie used the giant couscous and for the crunch element he used some almonds we had left in the cupboard. It’s great…
Homemade Borough Market London Sundried Tomato Paste/Dip Recipe
Paulie and I treat ourselves a few times a year by going to Borough Market at London Bridge and stocking up on the goodies they have to offer. I could easily spend £500 in that place. The artisan’s who sell there are delightful and as I like to try everything I never have breakfast as…
Homemade Flavoured Olive Oil Recipe
Making my own flavoured olive oil was inspired by my friend Jess. I went to her place for dinner and she had made her own infused garlic oil, made with garlic her dad had grown and the flavour was delicious. Paulie and I always have a drizzle over our salads, pizza and pasta and we…
Deliciously Tender and Simply Marinated Fresh Octopus
Source: Deliciously Tender and Simply Marinated Fresh Octopus
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