Traditional Baked Venison Biryani Recipe

I have wanted to make our own biryani for ages. I always hate the non authentic vegetable curry on the side biryani dishes you get from indian restaurants. This cooks for hours and uses the traditional pastry lid to bake in the oven. You get beautiful layers of rice and curry. I saw venison being…

Spiced Coconut Split Mung Bean Dal Recipe

Dal number 2 for meatless monday was a different process and had slightly differet ingredients. This one is milder than the lentil dal but really nice and creamy. I love the flavour and slight texture the curry and lime leaves give to the dal. This recipe is also wetter than the lentil dal so it…

Split Red Lentil Curry Spiced Dal with Saffron Recipe

Meatless Monday – So for our meatless monday I thought I would have a go at making a couple of dal’s. We have had lentils and mung beans in the cupboard for ages and Paulie cleared out his spice cupboard yesterday so I thought I would use it and put things back in the wrong…