Tag: indian

Tandoori Chicken Salad with a Mango Dressing

I love tandoori chicken and poppadoms with the yummy chutneys, the mango is my favourite. So to get an Indian hit I thought I would turn it into a salad. Rather doing a whole leg of chicken, I changed it to chunks. For the poppadom element I used flaked almonds and finally for the mango…

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Leftover Chicken and Chickpea Indian Curry

I love getting creative with leftovers. This time I went down the Indian curry route. It was delicious with all the spices. The chicken stayed nice and moist and the chickpeas bulked it out nicely. Ingredients Directions

Keema Goat Mince Lettuce Wraps

I really wanted to try goat and thought mince would be a good introduction. It really took on the spices well and is so lean a bit like venison. This was so delicious and the lettuce leaves made it feel light and fresh. I have a couple of go to stir fried mince recipes from…

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Traditional Baked Venison Biryani Recipe

I have wanted to make our own biryani for ages. I always hate the non authentic vegetable curry on the side biryani dishes you get from indian restaurants. This cooks for hours and uses the traditional pastry lid to bake in the oven. You get beautiful layers of rice and curry. I saw venison being…

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Spiced Coconut Split Mung Bean Dal Recipe

Dal number 2 for meatless monday was a different process and had slightly differet ingredients. This one is milder than the lentil dal but really nice and creamy. I love the flavour and slight texture the curry and lime leaves give to the dal. This recipe is also wetter than the lentil dal so it…

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Split Red Lentil Curry Spiced Dal with Saffron Recipe

Meatless Monday – So for our meatless monday I thought I would have a go at making a couple of dal’s. We have had lentils and mung beans in the cupboard for ages and Paulie cleared out his spice cupboard yesterday so I thought I would use it and put things back in the wrong…

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