End of Season Game, Ale and Mushroom Pie

So the game season has finished and I still had some knocking around in the freezer. I had some pheasant breasts, venison and a rabbit so I decided to cut off the meat and chuck them altogether in a pie. It was delicious and a nice nod to the end of the season until it…

Pot Roast Pheasant with Butter Beans and Chorizo

I love summer and I’m sad to see it go but on the other hand the produce this time of year is amazing. This one pot is so comforting and healthy. I find roasted pheasant a bit dry so pot roasting it keeps it really moist. The butter beans are so tasty and the chorizo…

Partridge, Pear, Pomegranate and Pecan Salad Recipe

So the Autumn is upon us and that means game season is here. I always think partridge are a little small as a main meal so I decided to use it in a salad instead. I have seen partridge and pear together before on restaurant menu’s but thought why stop at 2 p’s so I…

Pheasant and Sweet Potato Hash with Pickled Red Cabbage Recipe

So we went to river cottage cafe a few weeks ago and Paulie had a pheasant hash there which tasted delicious. I was watching Saturday kitchen best bites and saw James Atherton poach a crown of pheasant before roasting it to keep it moist. What a great idea for both! So this recipe was born…