Spiced Coconut Split Mung Bean Dal Recipe

Dal number 2 for meatless monday was a different process and had slightly differet ingredients. This one is milder than the lentil dal but really nice and creamy. I love the flavour and slight texture the curry and lime leaves give to the dal. This recipe is also wetter than the lentil dal so it…

Mushroom and Thyme Pate recipe

So our treat lunch this weekend were our pate’s. In borough market there is artisan stall holder who sell’s a delicious mushroom pate called pate moi. I decided I wanted to try and make this myself at home. The outcome was delicious and dare I say it better than theirs. It is moist with a…

Homemade Freezable Thin and Crispy Pizza Dough Recipe

This recipe was easier than I thought it would be and turned out great! Paulie and I did a bit of a challenge with our pizza’s which I will post after this. I loved the lightness of the dough and it froze down so well that I am going to double the recipe next time…

Weald Smokery Venison with a Home Pickled Fennel and Tomato Salad

Sometimes simple is best! If you fancy having a go at pickling vegetables at home this is bar far the best I have tried so far. The fennel releases it’s beautiful aniseed flavour and the orange zest, star anise and pickling liquid really makes it stand out, I could probably eat a of bowl of…