I really like leftover lamb as it has loads of flavour and can be turned into anything like a shepherd’s pie right through to a spicy curry. This one was nice and easy and we had a dinner and another one is in the freezer. I really like to add marmite to dark stews in…
Category: Leftovers
Leftover Pork Stir Fry with Cauliflower Rice and Char Siu Sauce
If you’ve got some leftover pork or chicken, this is delicious. This recipe has loads of flavour and it’s so quick an easy to make. You can just chuck in any vegetables you have, fresh or frozen. I used a mix of both. I was tired from a long day at work and this was…
Chinese Leftover Chicken, Sweetcorn, Egg and Noodle Soup
Chicken roast is so simple but probably my favourite roast of all time, I always have Yorkshire puddings and crispy roast potatoes and no veg 🫣. Chicken gravy is epic too if you use the chicken juices and a good quality stock. So after my roast I had a gorgeous carcass left and I always…
Leftover Lamb Tagine with Harrisa, Olives and Chickpeas
So for Easter we cooked a shoulder of lamb and as there is only two of us two fur babies we had a lot leftovers. In the past I’ve made leftover lamb hotpot and Ragu so fancied a change and I’m in love with sweet paprika at the moment and I also had some bags…
Foraged Wild Garlic, Chicken, Chorizo and Cheese Croquettes
As we are still in lockdown I went a bit mad foraging for wild garlic. So far I have made wild garlic salt, oil and pickled buds (recipes to come). We managed to have a roast chicken on Sunday and I picked off the leftover meat. With the carcass I made a beautiful chicken stock…
Tasty Left Over Roast Lamb Hotpot Recipe
Lamb is definitely my favourite roast but unlike chicken and beef it isn’t very pleasant cold in a salad or sandwich. It is great in a curry or tagine but I had some potatoes left over so I went for a hotpot for a change. This was so tasty, my lamb had a spice rub…
Leftover Roast Lamb Shepherds Pie Recipe
Got some left over lamb or beef from the weekend? Try this recipe it was so tasty and I hate to see food going to waste. My lamb was already spiced so you may want to add in some dry herbs or ground spices to yours if you didn’t spice your meat. This was a…
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