Foraged Wild Garlic, Chicken, Chorizo and Cheese Croquettes

As we are still in lockdown I went a bit mad foraging for wild garlic. So far I have made wild garlic salt, oil and pickled buds (recipes to come). We managed to have a roast chicken on Sunday and I picked off the leftover meat. With the carcass I made a beautiful chicken stock…

Sweet and Spicy Homemade Chicken Katsu Curry Recipe

In a well-known chain of asian restaurants I always order the vegetable version of this and wanted to try it home. OMG this was so much better. I combined 3 recipes I found online taking all the best bits to create this beautiful version. It is sweet from the carrots and onion, tangy from the…