As you can see from previous posts I absolutely love tempeh thanks to a little warung in Bali. You can marinade tempeh in any asian sauces as it just soaks up the flavours. It works perfectly with the fresh salad and pickled kimchi. I can have peanut sauce on anything this one is nice and…
Month: August 2022
Pan Fried Hake on a Tomato and Chive Beurre Blanc Sauce
Amazing I can’t wait to have this again with different types of white fish. I saw this idea on Saturday kitchen. It looked so amazing I just had to try it. I tweaked it a little bit by adding fish stock instead of wine as I thought it would too be acidic, it worked perfectly….
Black Pudding Bon Bons
My husband loves black pudding and so do I to be fair. I think the reason I love it so much is because I love spices and black pudding has lovely earthy and warming spices to it. I am quite fussy with it though I’ve had a few bad ones where the iron flavour is…
Chinese Leftover Chicken, Sweetcorn, Egg and Noodle Soup
Chicken roast is so simple but probably my favourite roast of all time, I always have Yorkshire puddings and crispy roast potatoes and no veg 🫣. Chicken gravy is epic too if you use the chicken juices and a good quality stock. So after my roast I had a gorgeous carcass left and I always…
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