Pork chops are a great staple, they are cheap, tasty and easy to cook. I’m working my way through different sauce’s. This sauce would be just as good without crème fraiche we only added it as we had some in the fridge leftover from another recipe. This dish is sweet and meaty, perfect for a…
Month: December 2016
Zingy Smoked Salmon Pate on Whole Wheat Toast Recipe
Tis that time of year soon (excited) when we will end up with leftovers of meat and for some of us salmon. I love pate on toast and this salmon pate worked a treat. I love the kick you get from the horseradish and the zing from the lemon juice and zest all lifted with…
John Dory Fillets with a Brown Shrimp, Shallot and Tarragon Sauce Recipe
We are so lucky in the UK to be an island as it gives us access to most wonderful seafood and fish. Our local fishmongers Veasey and Sons have their own feet of boats so you never know what you will get when you go in which adds to the pleasure of going. Lucky for…
Middle Eastern Roasted Cauliflower, Chorizo and Artichoke Salad with a Harissa, Lemon and Honey Dressing Recipe
This salad was delicious and easier than you think to make. I really like middle eastern flavours and this salad really highlights them. There is everything you need in this texture from the almonds, sweetness and creaminess from the artichokes, flavour from the cauliflower all married together with a slightly sweet and sour dressing. This…
Five Spice Duck Breast with a Tamarind Sauce Recipe
This is one of my favourite asian dishes. Duck breast and five spice work so well together but it has to have a crispy skin. We were having rice with dinner so I thought a sauce would be nice and I found a similar recipe on the gressingham website, it tasted really yummy. It is…
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