Baked Gnocchi, Cavolo Nero, Black Pudding and Pancetta with Creamy Sauce

had to reblog as had it for dinner again and it is so yum

Last nights Thursday dinner was a concotion of what we had in the fridge with some added beautifully fresh Cavolo Nero. I do believe this is an under used veg as unlike spinch which wilts, Cavolo Nero holds its shape and bite but is still tender enough not to be chewy.We are lucky to have lots of farm shops and artisan producers in our area and earlier in the week we visited our local weald smokery to purchase some gifts for my friend Jess as she made me a stunning harissa chicken dinner last week. The results of the gift is another story, lets just say a letterbox and 2 bengal cats were involved and Jess had no produce to try once she got in from work! Whilst in the smokery we saw the most amazing black pudding, which again is a product Paulie and I adore so we decided…

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