Garlic and Thyme Wild Mushrooms on Sourdough Toast Recipe

So it is that time of year when wild mushrooms are available.  This brunch was delicious I always think you should keep wild mushroom recipes really simple because of their delicate flavours. I was so surprised  how each type of mushroom had its own unique flavour and texture, I think that is why this was…

Mushroom and Thyme Pate recipe

So our treat lunch this weekend were our pate’s. In borough market there is artisan stall holder who sell’s a delicious mushroom pate called pate moi. I decided I wanted to try and make this myself at home. The outcome was delicious and dare I say it better than theirs. It is moist with a…