Crispy Potato, Pesto and Burrata with a Chorizo Crumb and Preserved Lemon

I love Mediterranean food especially this time of year. You can mix and match the different flavours from different countries but they all work together. I think it’s the similar climate and products and techniques being exchanged from people’s travels. In this recipe I have Spanish chorizo with Italian burrata and pesto with make a…

Stuffed Baby Red Peppers with Walnuts, Herbs and Spices

So these peppers are bang in season at the moment and I saw a version of this recipe in my local supermarket magazine. They looked so good I had to try them myself. I cooked them as part of a tapas selection. Gosh they were sooo good, sweet, savoury, nutty and herby. This is going…

Black Pudding Bon Bons

My husband loves black pudding and so do I to be fair. I think the reason I love it so much is because I love spices and black pudding has lovely earthy and warming spices to it. I am quite fussy with it though I’ve had a few bad ones where the iron flavour is…