Chicken thighs work so well in tagines and curries. This was particularly nice as it tasted really opulent. It was lovely and sweet but also savoury from the spices. I enjoyed every mouthful. Ingredients (serves 2) Directions
Tag: tagine
Rose Harissa and Preserved Lemon Cod Tagine
Gosh this was yummy, but then I again smoked paprika is one of my addictions along with dried oregano! As its summer I thought fish would be a really nice lighter option though chicken would work really too. I make my own preserved lemons (hence the colour) they last for ages and ages. I think…
Leftover Lamb Tagine with Harrisa, Olives and Chickpeas
So for Easter we cooked a shoulder of lamb and as there is only two of us two fur babies we had a lot leftovers. In the past I’ve made leftover lamb hotpot and Ragu so fancied a change and I’m in love with sweet paprika at the moment and I also had some bags…
Slow Cooker Moroccan Mutton Stew with Spiced Fruits
This dish is amazing and incredibly tender. The spices don’t over power the lamb at all and they add wonderful layers of flavour. This makes enough for 4 so we have another portion to freeze (yippee). I love how you can put it in the slow cooker and it looks after itself whilst releasing yummy…
Wednesday One Pot – Chicken, Chickpea, Preserved Lemon and Apricot Tagine with Harissa and Spices Recipe
The first thing I have to say is whilst this is cooking the smells from the kitchen are stunning, if licking air was possible my tongue would be out constantly. So, Paulie and I have treated ourselves to a new kitchen toy, a Le Creuset tagine. We make a lot of tagines and bought one…
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