Wild Garlic and Rocket Pesto with Cashew Nuts

Happy food dance it’s spring what does that mean WILD GARLIC at last. I always feel that winter is behind us when those gorgeous green shoots appear, the aroma is so delicious and I always make a pesto and butter. It is so easy to make you just put everything in a food processor blitz…

Healthy Bacon, Tomato, Thyme and A Smidge of Cheese Open Omlette

Omelettes are a quick healthy and versatile back up meal for breakfast lunch or dinner. You can practically add anything to them, as I wanted mine to be healthier I used a strong flavoured hard cheese and used the parmesan grater so it sprinkled over the whole omelette using at least half the amount of…

Store Cupboard American Style Pastrami Salad

So Paulie is in London today so I have to fend for myself this lunchtime, luckily I have picked up tips from the lunches he makes. This took me 5 minutes to prepare. We had some left over pastrami and salad leaves and the rest is store cupboard ingredients. I would recommend everyone keeps jars…