My favourite pickled onions are the Italian borretane onions, you also get them in farm shops and deli’s by the olives, I think what makes them so yummy is the balsamic vinegar pickling liquer. Paulie and I thought we would have a go at our own as we bought a balsamic that was far too…
Tag: recipe
Homemade Preserved Lemons Recipe
I adore preserved lemons and Paulie adds them to many things such as tagine’s, salads, couscous and many more. They are salty and sour but add so much flavour. The reason I wanted to have a go was because a) I love them and b) they are so expensive in our supermarket they are about…
Easy Peasy Dukkah Dip Recipe for Bread and Oil
If you want to add a yummy kick to bread, oil and vinegar, this recipe is the one for you. I believe it is originally of Egyptian origin but I first tried dukkah when Paulie brought some back from his visit to Australia. I love spice and mixing up my dipping, sometimes I dip the…
Easy but Amazing Slow Roast Chinese Pork Shoulder
This recipe is amazing and would be fantastic for this Easter weekend, it is like pork ribs but you get loads more meat and less fat! It is so worth the 4 hours cooking time as it melts in your mouth and dipping the meat in the extra sauce is finger licking good. Me and…
Leftover Chicken, Avocado, Rocket and Sundried Tomato Salad
So we still had some leftover chicken that I didn’t want to waste. We always buy avocado but it takes a couple of days for it to be the right texture for me and this one was left from a twin pack. In 5 minutes I constructed this salad of left over chicken, handful of…
Cumin Crusted Brill Fillets with a Saffron Sauce Recipe
Source: Cumin Crusted Brill Fillets with a Saffron Sauce Recipe
spaulyseasonalservings.com 