Sticky and Tender Chinese Char Siu Style Ribs Recipe

One of my treat dinner’s is ribs and chips. These ribs were amazing and I always think they come out more tender and juicy if you slow braise them first then crisp them up at the end. Char siu pork is one of our favourite’s from the chinese so we thought we would try those…

Pork Chops in a Sage, Mustard and Maple Syrup Sauce Recipe

I always think pork chops are one of those comfort dinners. My sage plant is in really good condition and I have barely used any of it all summer. As the nights are getting colder and darker it is the perfect setting to make more comforting dinner’s which means I can use sage, don’t be…

15 Minute Red Massaman Pork Curry Recipe

We use to buy massaman curry paste in a jar from the supermarket and use to be a quick an easy dinner, but they stopped selling it so Paul thought he would like up how to make your own paste. Let’s put it this way we won’t be buying curry paste in a jar again….

Easy but Amazing Slow Roast Chinese Pork Shoulder

This recipe is amazing and would be fantastic for this Easter weekend, it is like pork ribs but you get loads more meat and less fat! It is so worth the 4 hours cooking time as it melts in your mouth and dipping the meat in the extra sauce is finger licking good. Me and…