Individual Pork Fillet Wellington’s Recipe

I had some pork fillet and decided to give this a go as beef fillet is so expensive. I wasn’t disappointed it tasted so yummy and was a fraction of the cost. It was a pork feast with the parma ham too. Who doesn’t like crispy pasty filled with delicious flavours. It would make a…

Herby Pork Meatballs in Ale Gravy Recipe

I got some pork mince and fancied something different to pasta and meatballs. So I got searching lots of recipes and came across this one on supergoldenbakes.com. I found making the meatballs quite theraputic whilst listening to the radio. They went so well with the creamy mash potato and the herbs running through them makes…

Ginger, Honey and Marmalade Baked Gammon Recipe

This ham was so delicious and the meat was so tender. The ginger beer really tenderises the meat a bit like coca cola ham. The glaze is so yummy and I love the bits of orange zest you get now and then. I made 2 salad’s and some ham croquettes for the both of us,…

Asian Pork, Coconut and Pineapple Curry Recipe

So I saw Rick Stein make this on Saturday Kitchen and I thought it looked delicious and we had some pork shoulder in the freezer so we decided to give it a go. It was delicious, it tasted fresh and zingy, sort of like a sweet and sour. The pork was so tender and I…

Sticky and Tender Chinese Char Siu Style Ribs Recipe

One of my treat dinner’s is ribs and chips. These ribs were amazing and I always think they come out more tender and juicy if you slow braise them first then crisp them up at the end. Char siu pork is one of our favourite’s from the chinese so we thought we would try those…

Pork Chops in a Sage, Mustard and Maple Syrup Sauce Recipe

I always think pork chops are one of those comfort dinners. My sage plant is in really good condition and I have barely used any of it all summer. As the nights are getting colder and darker it is the perfect setting to make more comforting dinner’s which means I can use sage, don’t be…

15 Minute Red Massaman Pork Curry Recipe

We use to buy massaman curry paste in a jar from the supermarket and use to be a quick an easy dinner, but they stopped selling it so Paul thought he would like up how to make your own paste. Let’s put it this way we won’t be buying curry paste in a jar again….