Crispy Potato, Pesto and Burrata with a Chorizo Crumb and Preserved Lemon

I love Mediterranean food especially this time of year. You can mix and match the different flavours from different countries but they all work together. I think it’s the similar climate and products and techniques being exchanged from people’s travels. In this recipe I have Spanish chorizo with Italian burrata and pesto with make a…

Wild Mushroom, Bacon and Truffle Pizza

I was an extremely lucky girl to get a jar of truffle slices for one of my xmas presents. As you can probably guess I am using them sparingly. My husband was in London for work and popped into borough market and there was some wild mushrooms. He knows me so well and brought home some black…

Tomato baked Gnocchi with Parsley and Sun Dried Tomato Breadcrumbs

Sometimes it’s so nice to have comforting and familiar flavours. That’s exactly what this does it makes you want to curl up even though it’s summer. I love the contrast of all the different textures of the humble tomato, tinned and fresh in the sauce then dried in the breadcrumbs. Then you’ve got the added…