Zaalouk with Crispy Halloumi and Olives

I wanted to try a different recipe other than baba ganoush with charred aubergine. I found this recipe on the olive magazine website. It has all those middle eastern flavours I love, smokiness from the spices and aubergine, sweetness from the tomatoes and freshness from the coriander and lemon. I used a spoon to pile…

Middle Eastern Maneesh Bread Recipe

So I can make basic bread recipes but I am no expert. My husband bought me Paul Hollywood’s bread book on kindle and I thought I would have a go at different one and try to challenge myself. This turned out so well, it was well risen, airy inside and soft in the middle. The…