I’m starting to come to the end of my frozen game meat. As the pigeon breasts are quite small they make a really good salad. As the pigeon has a slightly strong flavour it can take on some spice. The soft flesh works so well with the crispy lettuce and herbs. The hoisin dressing finishes…
Tag: five spice
Five Spice Duck with Ginger Baked Plum’s and Pad Thai Noodles
So plums are in season here in the uk so we have been making the most of them. I got this recipe idea from the Waitrose magazine but changed it around a bit to suit my taste. I love pad Thai sauce and thought the sourness would compliment the sweet plums and five spice flavour…
Five Spice Pan Fried Duck Breast with Shitake Mushroom, Aubergine, Fresh Tomato and Oyster Sauce Stir Fry Recipe
I do love comfort food. This is one of those recipes we make again and again as it is so tasty. We first saw the original recipe a few years a go on a John Torode’s programme but have adapted it to our liking. You get the fragrant duck with the most amazing crispy skin…
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