Cauliflower, Gnocchi and Blue Cheese Bake Recipe

Sometimes I really fancy a vegetarian dinner and cauliflower bake is one of my favourites. It is so comforting. I really like Romanesco cauliflower I think it has an earlier flavour and doesn’t go too watery when boiled either so it works really well in this recipe. To make it more of a dinner we…

Pheasant and Sweet Potato Hash with Pickled Red Cabbage Recipe

So we went to river cottage cafe a few weeks ago and Paulie had a pheasant hash there which tasted delicious. I was watching Saturday kitchen best bites and saw James Atherton poach a crown of pheasant before roasting it to keep it moist. What a great idea for both! So this recipe was born…

Healthier Baked Cauliflower Cheese with Black Pudding Recipe

I love cauliflower cheese as it is mid-week I didn’t want a heavy version so we used skimmed milk and a less amount but stronger cheese in the sauce. I love the crunchy topping and the black pudding adds so much flavour with it’s delicious spices. This is a great mid-week bowl of comfort food….

Pot Roast Beef Brisket with a Caramilised Onion Gravy Recipe

This melted in our mouth’s. This dinner was tasty, the onion gravy added a lovely sweetness and the smells from the kitchen were divine. This is ideal if you fancy a cheaper dinner that has all the traits of a yummy beef roast. Recipe adapted from BBC Food. Ingredients (serves 2 use 1kg for 4)…

Asian Pork, Coconut and Pineapple Curry Recipe

So I saw Rick Stein make this on Saturday Kitchen and I thought it looked delicious and we had some pork shoulder in the freezer so we decided to give it a go. It was delicious, it tasted fresh and zingy, sort of like a sweet and sour. The pork was so tender and I…

Pork Chops in a Miso and Whisky Sauce Recipe

So it’s my good staple mid week dinner ingredient, the pork chop. Miso is my new ingredient I have been testing out recently and it worked really well in this sauce. It is salty and sweet with depth of flavour added by the whiskey. As you know if you follow my blog Paulie and I…

One Pot Sausage and Lentil Stew Recipe

So Paulie went on a sausage making course and came home with his handiwork. He made french and english sausages as well as salami. I am going to make our own chorizo and will post the recipe once I have done it. To make a change from sausage and mash we thought we would go…

Roast Merguez and Swiss Chard Stuffed Lamb Shoulder Recipe

Roast is one of my favourite dinners and I love a lamb roast. We had a boneless shoulder from our butchers we thought we would stuff it. I wanted to stuff it with something that doubled up as side dish and this was perfect. It is half stuffing half vegetable side with all the delicious…