I love eating sole meunière when I’m in a fish restaurant. I always think its so expensive though, so I decided to have a go at making it myself at home. Instead of dover sole you could also use lemon or megrim. This recipe is off the website of the fishmonger where I was born…
Tag: caper
Halibut Fillets with a Shrimp, Caper, Lemon and Butter Sauce
Halibut is defo one of my favourite fishes and as it is a flat fish the flavour is beautiful and delicate. It is so meaty and as it is a large flat fish you get a really decent fillet. As it’s not the cheapest fish in the world I do go all out. So drenching…
Ham, Black Eyed Bean and Marinated Tomato Salad
As the autumn is in full swing the tomatoes this time of year aren’t at their best so marinating them really maximises their sweetness and it doubles up as a dressing. Pulses are so good for you and now you can buy them in tins they are really easy to drain and chuck into salads….
John Dory Fillets with a Caper and Lemon Sauce and Stir Fried Kale with Pancetta
I love going to the fishmonger and buying local fish as your not sure what you are going to get or what is in season. So on this visit they had some stunning John Dory. It is quite a distinctive looking fish with its sail fins and black dot (I’m sure there is a religious…
Roasted Cannellini Bean and Feta Salad with a Shallot, Raisin, Basil and Lemon Vinaigrette Recipe
I am always looking for new ways of using feta and had a go at this one. I always see recipes for roasted chickpeas so thought I would try it using cannellini beans. It adds a really nice texture. The feta adds a really nice saltiness and the dressing add loads of flavour. Ingredients (serves…
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