I really enjoy trying new dishes and flavours. I have had some fails where the flavours don’t work or an Asian product I have bought which tastes really funky. Miso however is one of the ingredients that has stayed in the fridge. It has a subtle sweet, savoury and salty flavour. As it is so…
Category: we love food
Stunning Roast Turbot, Lemon and Fennel with a Tarragon Sauce
What a terrific treat the king of the flatfish, the almighty turbot. This is like lobster a special treat as you pay for the whole fish but a lot of bone is discarded. That’s why I found simple dish Paulie could make so we could really enjoy the true flavour of the meat. Aniseed is…
Addictive Coconut, Jam and Biscuit Slices
In my office if there was a lunch meeting we used to get an outside caterer to provide it. There would be sandwiches and cakes and if there were some left over, the whole office got access. The coconut and jam slice got me off my chair, but our’s are a million times better than…
Rich Beef Stew with Horseradish Dumplings
As we are having such a cold March there is nothing more comforting than a stew. We prefer to use beef as it really adds a meaty, rich depth of flavour and is also lean, so you don’t have to worry about skimming off a layer of fat. I was particularly excited about this stew…
Spauly’s Spiced Potted Crab Recipe
So as you would know from our previous post of Paulie and I’s date day by the seaside we bought a crab. I usually find the recipes but Paulie was inspired by a recipe he found which had chilli and fennel seeds included, a combination we love. So we loosly based our version on this…
Baked Gnocchi, Cavolo Nero, Black Pudding and Pancetta with Creamy Sauce
Last nights Thursday dinner was a concotion of what we had in the fridge with some added beautifully fresh Cavolo Nero. I do believe this is an under used veg as unlike spinch which wilts, Cavolo Nero holds its shape and bite but is still tender enough not to be chewy.We are lucky to have…
Best Ever Fish Pie With Rosti and Caper Topping
Paulie took out some smoked cod instead of plain cod which was bonus for me, only one thing for dinner, the best fish pie ever! It had been such a cold day with every type of weather possible, we had snow, sleet, rain, sunshine, it looked like all the seasons in one out of the…
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