I saw an Ottolenghi recipe like this one and it looked like a real show stopper. I knew I wanted to have ago at making it myself. I was a tad nervous as I’ve seen on cooking programmes that they can be abit hit or miss when turning the tart upside down, and they are…
Category: Vegetarian
Tofu, Asparagus and Cashew Nuts in Oyster Sauce
This is such a comforting dish and I know it sounds strange but really inoffensive The reason I say that is there it isn’t too spicy or salty it just has really delicious familiar flavours like you get from your take away. Its been elevated into a special dish purely by the ingredients. I love…
Broccoli, Leek and Potato Soup
This is a simple but really comforting dish. As it has 3 vegetables I find a large bowl with some yummy crusty bread is enough for me dinner. I always save my parmesan rinds in the fridge and chuck them any soups I make. I used frozen broccoli just to see how it turns out….
Roasted Tomato and Goats Cheese Tart with Tapenade
This is perfect for this bank holiday as part of a spread or starter, it can be eaten hot or cold. I had mine warm with some salad. It is such a good way to use up someof thos tomatoes that are still hanging around. I used olive tapenade as my base but pesto would…
Roasted Tomatoes Stuffed with Feta and Basil
I love stuffing vegetables, whether its peppers, courgettes and such like. When I was shopping there were these beautiful juicy tomatoes and I had some feta knocking around in the fridge so bought them. They were delicious. You get the sweetness from the tomato,saltiness from the feta and bite from the spring onion. Ingredients (serves…
Zaatar Baked Eggs in a Tomato Sauce
I love eggs but my husband doesn’t eat them like this. He will only eat them if they are an ingredient in a cake or something. My friend is Israeli and she goes home n the summer. Kindly she brings me back zaatar and oregano. It tastes so good I add it to so much…
Three Mushroom Soup with Parmesan Crisps
It’s that time of year again when the soups make an appearance. I don’t think there isn’t a soup that I don’t like. I opted for mushroom this time. I didn’t want to use cream so I used 3 different mushrooms instead. The flour worked perfectly as the thickener. I didn’t have any bread so…
Lentil, Sweetcorn and Bean Chilli
Ive been wanting to make a bean chilli for ages. I don’t think I would ever go back to a meat again! This was absolutely delicious. The best thing is it is all store cupboard ingredients so you can chuck in what you have. I served mine with soft taco’s, cheese and guacamole. It would…
Easy Pate Stuffed Mushrooms
Omg I don’t know why I haven’t tried this before it is delicious and so easy to make. I had some mushrooms and some pate going out of date in the fridge. I decided to put the two together. I always have breadcrumbs in the freezer that I make from the ends and stale bits…
Veggie Tiffin Box – Spiced Air fryer Crispy Okra and Cauliflower Curry
We were in Malaysia earlier in the year and before I go on holiday I like to see what souvenirs I can find (usually food related 😊) I saw online they also use tiffin boxes in Malaysia even though you usually associate them with India. It was so funny as they came up on my…
Crustless Courgette, Cheese and Herb Quiche
I love making crustless quiches (its also a secret way to get eggs in my hubby!). You don’t need pastry and can literally chuck in anything you have knocking about. I used manouri cheese as that’s what I had but any cheese with work, feta, cheddar or even grated halloumi. I think it does need…
Skinny Baked Courgette Mac n Cheese
So I am getting creative using up my courgettes as they are bang in season. I then had a faint memory or a mac n cheese that was in one of my magazines so thought id give it a bash. It was delicious! The courgettes adds a bit of freshness. It also takes it to…
Miso and Tamarind Slow Roasted Aubergine
I think slow roasting an aubergine is the best way to cook them as it makes the flesh so juicy and tender. They can also take on flavours really well so and spices really whether it’s Middle Eastern, Indian. Mediterranean etc. I went Asia this time with tangy miso and tamarind all sweetened up with…
Sweet Potato, Chickpea and Spinach Curry
This was next meat free meal and it was absolutely delicious. The weather is so cold at the moment so it was so nice to have a comforting bowl of this to warm and fill myself up. The flavours are so comforting and the sweet potato adds a sweet note to the dish. The chickpeas…
Cheesy Indian Beans on Toast
I love baked beans (by that brand) and I love curry sauce. I decided to mix the 2 together it was so delicious. To make it even sexier I added on cheese and grilled it. This had everything in one bite. Ingredients (serves 2) Directions
spaulyseasonalservings.com 