This salad is delicious, Smokey buttery salmon, salty capers and zingy preserved lemon. I used my pickled radish for the sweetness but to be fair gherkins or cornichons would work just as well. I love preserved lemons I like to keep a jar on the go as they take 4 weeks to-preserve. It is really…
Month: November 2023
Caramalised Basil Pork Lettuce Wraps (Laab)
I love this dish and I have very fond memories of eating it in Thailand. I also use chicken mince. The original laab doesn’t caramalise the pork as much as I do but I think it adds depth of flavour and a fantastic texture. The shallots are only slightly cooked so you still get a…
Chicken Tagine with Dates and Honey
Chicken thighs work so well in tagines and curries. This was particularly nice as it tasted really opulent. It was lovely and sweet but also savoury from the spices. I enjoyed every mouthful. Ingredients (serves 2) Directions
Easy Pate Stuffed Mushrooms
Omg I don’t know why I haven’t tried this before it is delicious and so easy to make. I had some mushrooms and some pate going out of date in the fridge. I decided to put the two together. I always have breadcrumbs in the freezer that I make from the ends and stale bits…
Air Fryer Zaatar Courgette and Ham Salad
I love all the produce you get in the summer. I think if you eat something when it is actually in season tastes so much better. I really love courgettes as they are so versatile and take on flavours really well. This zaatar works perfectly and I always use red pepper flakes rather than chilli…
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