Potato, Roasted Tomato and Pepper Tarte Tatin

I saw an Ottolenghi recipe like this one and it looked like a real show stopper. I knew I wanted to have ago at making it myself. I was a tad nervous as I’ve seen on cooking programmes that they can be abit hit or miss when turning the tart upside down, and they are…

Roasted Tomato and Goats Cheese Tart with Tapenade

This is perfect for this bank holiday as part of a spread or starter, it can be eaten hot or cold. I had mine warm with some salad. It is such a good way to use up someof thos tomatoes that are still hanging around. I used olive tapenade as my base but pesto would…

Delicious Treacle Tart

I had some bread left over and decided to have a go at treacle tart. It was delicious and a nice change from bread and butter pudding. It set beautifully and wasn’t too sugary. I found it quite easy to make you just have to remember to let it cool and set before slicing. I…

Delicious Whole Wheat Almond and Jam Tart

I do get a sweet craving now and then. I love bakewell tart and I had a little pot of jam in the cupboard that I hadn’t used from my christmas hamper so I thought I would try to make  a lighter version. This was so delicious, the base was short and biscuity, the jam…

Whole Wheat Gruyere Cheese, Spinach and Pancetta Tart Recipe

I have wanted to have a go at a whole wheat pastry for ages. The results were amazing the base was so thin and crispy with a lovely earthy flavour and there was no need to blind bake. I’m not keen on the eggy flavour of quiches so the filling recipe worked so well and…