Prawn, Squid, Fennel and Scallop Stew with Ginger and Saffron

So this was an easy recipe as all the shellfish was in my freezer so I could take a handful out of each and it defrosts really quickly. I love fresh fish but I also think it is handy to have some frozen backups too. This tagine was delicious the aniseed flavour from the fennel…

Crispy Calamari with A Salt and Pepper Polenta Batter

I always order calamari when I’m out as long as it’s fresh. My favourite bits are the tentacles. It has to be a really crispy batter and have a good amount of seasoning. They key is for the oil to be smoking and to literally cook it for a max of 2 minutes. These were…

Salt and Pepper Squid Stir Fry Recipe

I am always a little worried when it comes to squid as to whether it is going to be chewy or tender. I needn’t of worried with this recipe as the scoring of the squid and minimal cooking time makes this a tasty tender dish. We based this on rick steins recipe but added in…