Prawn, Squid, Fennel and Scallop Stew with Ginger and Saffron

So this was an easy recipe as all the shellfish was in my freezer so I could take a handful out of each and it defrosts really quickly. I love fresh fish but I also think it is handy to have some frozen backups too. This tagine was delicious the aniseed flavour from the fennel…

Grilled Scottish Langoustines with Lemon and Pepper Butter Recipe

So if you saw my last post you know that we treated ourselves to some scrummy shellfish. So alongside our oysters we also had these langoustines. They were scrummy and didn’t last long but we agreed it might not be worth all the aggravation regards preparing them, it is a lot more time consuming than…