I love risotto but I hate the whole process of adding a ladel of stock at a time, this way is just as good as I tested both ways. I actually think this method tastes much better as the risotto has a better texture and it means it can now be a quick mid week…
Tag: risotto
Fresh Crab and Asparagus Risotto
As I originally come from Torquay I have always liked crab as we had the famous brixham crab. Luckily up here in the southeast they have really good fish and shellfish so I’m still enjoying it. I’m funny with food as I go off an ingredient have a break and then like it again, asparagus…
Red Wine and Chorizo Risotto Recipe
A risotto is our fast food as it can be so flexible with its ingredients and cooked in 30 minutes. We add frozen veg to ours and we always have chorizo and leek in the fridge. While going through our cookbooks we came across a red wine risotto in Angela Hartnett’s book and thought we…
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