End of Season Game, Ale and Mushroom Pie

So the game season has finished and I still had some knocking around in the freezer. I had some pheasant breasts, venison and a rabbit so I decided to cut off the meat and chuck them altogether in a pie. It was delicious and a nice nod to the end of the season until it…

Fillet Steak and Stilton Pasty Recipe

So it’s national baking week so what could be better than a juicy tender flavoursome pasty? I made this more luxurious by using fillet steak and stilton rather than skirt steak and vegetables. It really did pay off the meat was so tender and it was deliciously juicy in the middle as the pastry kept…

Spauly’s Ultimate Sausage Roll Recipe

This recipe was made up by myself and Paulie. We have an amazing butcher called Roger from Busters Butchers, he supplied us with some amazing sausage meat and we were going out for the day so I thought I would make some ‘posh’ sausage rolls using parma ham. For lunch the day before we were…