Wild Garlic, Leek and Thyme Pork Pies (no gelatine)

So I’m still making the most of my foraged wild garlic. I will post my salt, oil and pickled buds next but I had to share these pork pies first as they were so delicious. Being British I love a pork pie but I’m not keen on the massive jelly layer or claggy pastry, so…

End of Season Game, Ale and Mushroom Pie

So the game season has finished and I still had some knocking around in the freezer. I had some pheasant breasts, venison and a rabbit so I decided to cut off the meat and chuck them altogether in a pie. It was delicious and a nice nod to the end of the season until it…

Best Ever Fish Pie Recipe – Haddock, Queenie’s and Rosti

This would definitely be one of my death row dishes! Paulie and I are going on holiday next week so he asked me what I would like for my last Saturday night dinner and this was my request. It is based on a Delia Smith christmas recipe with a few tweaks like extra capers. There…