Pancetta, Mushroom and Thyme Mustardy Cheese Muffin’s Recipe

These are so easy to make and taste delicious. They can be frozen in batches and are great with a side salad for brunch or with the nice weather coming next week they would be ideal for picnic’s. Each bite gives you a different filling flavour, cheesy back note’s with a subtle finish of mustard,…

Left Over Roast Chicken, Leek, Pancetta and Mushroom Pie Recipe

Got leftover’s from your Sunday Roast? Then make the easiest and tastiest Chicken pie. Paulie and I treat ourselves to a bird in a bird at Christmas and as there is only the 2 of us we always have leftover’s. It’s the same with a roast chicken, so on this occasion we used christmas leftover’s…