Purple Sprouting Broccoli and Gnocchi in a Creamy Blue Cheese Sauce

The weather has changed here it’s got abit colder. Mad really as I was sunbathing yesterday! I fancied something comforting and had some blues cheese leftover from the weekend. Purple sprouting broccoli is in season right too which is awesome. This is comforting and all the flavours work so well. I think I’ll find it…

Pan Fried John Dory on a Fennel, Leek and Pancetta Broth

I am really trying hard to eat more fish at the moment.To keep it interesting I am mixing up the type of fish im using like cod, plaice or hake for example. This time it was John Dory I adore this fish and the spot on it is suppose to be the thumb print of…

Pancetta, Mushroom and Thyme Mustardy Cheese Muffin’s Recipe

These are so easy to make and taste delicious. They can be frozen in batches and are great with a side salad for brunch or with the nice weather coming next week they would be ideal for picnic’s. Each bite gives you a different filling flavour, cheesy back note’s with a subtle finish of mustard,…

Left Over Roast Chicken, Leek, Pancetta and Mushroom Pie Recipe

Got leftover’s from your Sunday Roast? Then make the easiest and tastiest Chicken pie. Paulie and I treat ourselves to a bird in a bird at Christmas and as there is only the 2 of us we always have leftover’s. It’s the same with a roast chicken, so on this occasion we used christmas leftover’s…