Bali holds a very special place in our hearts, it’s so special to us that we got married there last year. I love the food as it is so fresh and has so much flavour. One of our favourite dishes is satay and this dish is along those lines. I found the recipe on Pinterest,…
Tag: home cooking
Friday Treat – Double Choc Chip Cookies without White Sugar Recipe
As it is Friday and bank holiday this weekend, we fancied a sweet treat without cream. I was watching chopping block and one of the tasks was to make some choc chip cookies and I noticed they didn’t use white sugar, bonus as I think this can make biscuits really sweet! This recipe is…
Low Fat Pesto Encrusted Cod with a Pea, Leek and Pancetta Fricassee Recipe
Not sure what to have for dinner but want something really healthy before the weekend? This is for you! This dish is so fresh and perfect for spring and summer. Paulie made this up and he has added no cream or carbs to make this really low fat and if you have made your own…
Healthy Bacon, Tomato, Thyme and A Smidge of Cheese Open Omlette
Omelettes are a quick healthy and versatile back up meal for breakfast lunch or dinner. You can practically add anything to them, as I wanted mine to be healthier I used a strong flavoured hard cheese and used the parmesan grater so it sprinkled over the whole omelette using at least half the amount of…
Paulie’s Birthday Treat Lemon Curd Macarons Recipe
Are they time consuming? Yes Is it worth it? Hell yes! I was inspired by foodamazers post on her lemon curd macarons. My husband and I adore them and they are usually a treat that is brought home by Paul when he has had meetings in London. I was lucky enough to get the macaron…
Easter Rib of Veal with Marjoram, Gravy, Yorkshire Pudding and Honey Roasted Parsnips and Carrots Recipe
Rib of beef is one of my favourite roast’s and whilst out shopping at our local Waitrose Supermarket, they had this rib of Veal on offer so we thought we would have it as our Easter dinner. My gosh we were not disapointed and I thought it was much more moist than aged beef and…
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