If you read my salad post’s you will know that we add pickled items such as capers or gherkins to spruce up and add flavour to our salads. We decided to have a go at our own and we are so pleased with the results. It is so cheap to do it yourself and they…
Tag: Herbs
Saturday night Seabass with Tarragon Sauce and Roasted Fennel, Capers and Tomato Recipe
I alway’s feel healthy and satisfied after eating a fish dinner. Paulie adapts recipe’s so they are low fat by elimating most of the butter and replacing with stock as you will see below. We are really good at trying lots of diferent fish depending on what our fishmonger has, however we do also buy…
Easter Rib of Veal with Marjoram, Gravy, Yorkshire Pudding and Honey Roasted Parsnips and Carrots Recipe
Rib of beef is one of my favourite roast’s and whilst out shopping at our local Waitrose Supermarket, they had this rib of Veal on offer so we thought we would have it as our Easter dinner. My gosh we were not disapointed and I thought it was much more moist than aged beef and…
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