Springtime Wild Garlic and Nettle Pesto Recipe

Spring has sprung … Yay. So for our day today we decided to go foraging and baby lamb hunting as we know it is the, lambing, wild garlic and young nettle season on a walk we do. We are lucky on this walk as 2 sections are full of wild garlic and another young nettles…

Homemade Borough Market London Sundried Tomato Paste/Dip Recipe

Paulie and I treat ourselves a few times a year by going to Borough Market at London Bridge and stocking up on the goodies they have to offer. I could easily spend £500 in that place. The artisan’s who sell there are delightful and as I like to try everything I never have breakfast as…

Homemade Flavoured Olive Oil Recipe

Making my own flavoured olive oil was inspired by my friend Jess. I went to her place for dinner and she had made her own infused garlic oil, made with garlic her dad had grown and the flavour was delicious. Paulie and I always have a drizzle over our salads, pizza and pasta and we…

Warming Roasted Carrot, Ginger and Thyme Soup

When we buy a bag carrots for a stew or casserole, we always end up with a few leftover. Paulie also wanted to test a food tip which is freezing ginger (I took a thumb sized piece off and put it back in the freezer), and I had recently bought the most amazing Thyme plant….