Garlic and Thyme Wild Mushrooms on Sourdough Toast Recipe

So it is that time of year when wild mushrooms are available.  This brunch was delicious I always think you should keep wild mushroom recipes really simple because of their delicate flavours. I was so surprised  how each type of mushroom had its own unique flavour and texture, I think that is why this was…

Red Wine and Chorizo Risotto Recipe

A risotto is our fast food as it can be so flexible with its ingredients and cooked in 30 minutes. We add frozen veg to ours and we always have chorizo and leek in the fridge. While going through our cookbooks we came across a red wine risotto in Angela Hartnett’s book and thought we…

Salt and Pepper Squid Stir Fry Recipe

I am always a little worried when it comes to squid as to whether it is going to be chewy or tender. I needn’t of worried with this recipe as the scoring of the squid and minimal cooking time makes this a tasty tender dish. We based this on rick steins recipe but added in…

Sticky and Sweet Glazed Baked Ham with Pineapple Salsa Recipe

This is everything a ham should be, sticky, sweet, juicy and tender. The freshness from the salsa cuts through the sweetness and keeps the pineapple theme running throughout the whole dish. We are lucky as we have an excellent butcher and we ordered 2 smoked gammons and were not disappointed. Sometimes old school joints taste…

Herb Crusted Haddock, Fennel Puree and Crispy Capers Recipe

Fish, fennel and capers are one of my all-time favourite combinations and we use these 3 ingredients in lots of different ways. I am a fennel puree virgin and really enjoyed the creaminess. The recipe we roughly followed didn’t add the fennel seeds but after tasting I thought it needed a more aniseedy flavour and…

Healthy White Bean, Squash and Kale Soup Recipe

So another recipe including the lovely squashes that are right in season at the moment. This is my third variety and it is called a harlequin squash. This squash was really colourful which attracted me to it in the first place. I am really packing in the super foods into our diet at the moment…

Fillet Steak and Stilton Pasty Recipe

So it’s national baking week so what could be better than a juicy tender flavoursome pasty? I made this more luxurious by using fillet steak and stilton rather than skirt steak and vegetables. It really did pay off the meat was so tender and it was deliciously juicy in the middle as the pastry kept…

Leftover Roast Chicken Asian Noodle Soup Recipe

Having roast chicken tonight? Save the carcass and leftover meat. There is something really satisfying about using up leftovers and having a free meal. Asian chicken noodle soup has so many healing properties you get different properties from the ingredients in this dish. You have chicken bones, ginger, garlic and spinach which are all superfoods…

Monkfish on Spiced Beans with a Chorizo Crumb Recipe

I love monkfish it is so meaty and sweet. I wish is was still as cheap as use to be when used for scampi in the olden days. We do a lovely recipe which is lemon and pepper monkfish medallions (recipe here) but we thought we would try something more wintery this time. This dish…