It’s time for some tempeh again. I went down the Asian route again as I love it so much as the tempeh really soaks up the yummy flavours. Next time I’m going to go down a different route I think. I always keep a bag of edamame beans in the freezer and just rinse them…
Tag: edamame
Ham and Edamame Bean Salad with a Mustard Dressing
Ingredients (serves 1) For the dressing 2 tbsp olive oil 1 heaped tsp wholegrain mustard 1 tsp Dijon mustard Juice of 1/2 lemon 1 tsp runny honey For the Salad Bag of salad leaves 5 cherry tomatoes, halved 4 gherkins halved 1/2 cup edamame beans, thawed if frozen 2 slices ham, torn into pieces Directions…
