A simple healthy Italian burrata salad with homemade croutons
Tag: easy
Leftover Chicken, Pea and Pepper Pasta in a BBQ Sauce
I do love a chicken roast dinner I probably have it more than other meats as it is cheap, reliable, easy to make and all sides go with it perfectly even Yorkshire pudding! I usually make a chicken stock with the carcass chucking in any vegetables I have knocking around. I also love going down…
Roast Beef and Lentil Salad with a Horseradish Dressing
This is a great salad for using up leftovers from a beef joint. I love beef and horseradish together it’s as good as beef with mustard. For texture and earthiness I added in the lentils. I love this way of cooking them too. I chuck in 1/4 of a stock cube so you get a…
Purple Sprouting Broccoli and Gnocchi in a Creamy Blue Cheese Sauce
The weather has changed here it’s got abit colder. Mad really as I was sunbathing yesterday! I fancied something comforting and had some blues cheese leftover from the weekend. Purple sprouting broccoli is in season right too which is awesome. This is comforting and all the flavours work so well. I think I’ll find it…
Beef, Rocket and Potato Salad with a Horseradish and Thyme Dressing
This is such a classic British combination, roast beef, potatoes and horseradish. I really love cold roast beef and it can be added to all cuisines in a salad (I also love it in Asian noodle salad) I also cook a few extra potatoes when I am using them for a dinner so I can…
Roasted Tomato and Goats Cheese Tart with Tapenade
This is perfect for this bank holiday as part of a spread or starter, it can be eaten hot or cold. I had mine warm with some salad. It is such a good way to use up someof thos tomatoes that are still hanging around. I used olive tapenade as my base but pesto would…
Leftover Chicken Salad with a Curried Mango Chutney Dressing
When I’ve had a roast chicken on Sunday I always have leftovers as its just me and Paulie (oh and 2 dogs and a cat) I like to spice it up so its different to the traditional flavours. Sometimes I might make a curry or a tagine. This week I was working in the office, so I made…
Aussie Inspired Aromatic Dukkah
This is so easy to make and elevates anything you add it to. I had never heard of it before until hubby brought it back from his trip to oz. I was mind blown as it is a seasoning bomb. I looked up the origins and I settled on Egyptian routes as the word means…
Three Mushroom Soup with Parmesan Crisps
It’s that time of year again when the soups make an appearance. I don’t think there isn’t a soup that I don’t like. I opted for mushroom this time. I didn’t want to use cream so I used 3 different mushrooms instead. The flour worked perfectly as the thickener. I didn’t have any bread so…
Air Fryer Halloumi and Pesto Pasta Salad
Sometimes its nice to keep some salads simple. This is great salad for that. It makes such a good lunchbox salad too. I cooked my halloumi in the air fryer. Which made this even simpler. I used my own pesto which I freeze in ice cube trays but any jarred pesto would work too. Just…
Lentil, Sweetcorn and Bean Chilli
Ive been wanting to make a bean chilli for ages. I don’t think I would ever go back to a meat again! This was absolutely delicious. The best thing is it is all store cupboard ingredients so you can chuck in what you have. I served mine with soft taco’s, cheese and guacamole. It would…
Easy Pate Stuffed Mushrooms
Omg I don’t know why I haven’t tried this before it is delicious and so easy to make. I had some mushrooms and some pate going out of date in the fridge. I decided to put the two together. I always have breadcrumbs in the freezer that I make from the ends and stale bits…
Homemade Easy Tikka Paste
Omg I could spread this on toast and eat it! I wish I had made this years ago, it is delicious and has such a different depth of flavour and of course no preservatives like you get in a jar. I learnt a tip from a famous chef regarding ginger, he explained that there is…
Gammon Steaks with a Warm Potato and Broccoli Salad
I always think gammon is seen as a really old fashioned ingredient. It does remind me of my childhood particularly my nan. This potato salad is going to be such a go to it was so yummy and really simple to make. It has everything, its got a bit of crunch from the gherkins and…
Cod En Papillote with New Potatoes and Tomatoes
When I first started cooking en papillote was one the first fish dishes I tried as I felt comfortable with it as it was in a bag and cooked itself in the oven. It is so tasty and you can anything under the fish, fennel, vegetables rice etc. I am so glad I did it…
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