Asian Pork, Coconut and Pineapple Curry Recipe

So I saw Rick Stein make this on Saturday Kitchen and I thought it looked delicious and we had some pork shoulder in the freezer so we decided to give it a go. It was delicious, it tasted fresh and zingy, sort of like a sweet and sour. The pork was so tender and I…

30 Minute Duck Leg Xacuti Curry Recipe

Curries are a firm favourite in our house. We have worked our way through a host of celebrity chef’s cook books like Rick Stein’s Asia and India, Anjum Anand Indian cookery and also Atul Kochhar’s Books plus a few more. We haven’t had a bad one yet and they vary with different spice blends and…

15 Minute Red Massaman Pork Curry Recipe

We use to buy massaman curry paste in a jar from the supermarket and use to be a quick an easy dinner, but they stopped selling it so Paul thought he would like up how to make your own paste. Let’s put it this way we won’t be buying curry paste in a jar again….

Traditional Baked Venison Biryani Recipe

I have wanted to make our own biryani for ages. I always hate the non authentic vegetable curry on the side biryani dishes you get from indian restaurants. This cooks for hours and uses the traditional pastry lid to bake in the oven. You get beautiful layers of rice and curry. I saw venison being…