Pheasant Schnitzel on Saucy Pasta and Peas

So the game season is coming to an end so it’s my Friday night treat. This was so yummy! The pheasant was really tender, sometimes it can be a little tough as it is so lean compared to a chicken breast. The pasta was really simple but with the crunch of the pheasant and moisture…

Crispy Duck Breast with a Cider, Mustard and Orange Sauce Recipe

Nothing beats a crispy skin duck breast. We usually have five spice duck breast and fancied something different. The classic combination or duck and orange works well in this dish with added flavour of mustard and cider. We love sauce so even though my recipe serves 2 the sauce serves 4, crushing the new potatoes…